Screaming Goat Yard & Tap Careers and Jobs
Spring Branch's Premier Craft Beer and Cocktail Bar Serving Southern Food and Local Craft Coffee. We have Local Music five nights a week. We are seeking enthusiastic, fun, motivated and goal-oriented individuals to add to our highly rated and customer service-oriented staff.
We are looking for a Part Time Front of the House Manager who is friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have the following experience:
Leadership skills working with FOH staff and effectively communicating with guest to enhance the customer's overall experience.
Managing FOH inventory so that all necessary items are stocked for service
Hiring new staff and providing training to facilitate quick acclimation
Streamlining the FOH processes to maintain prompt service times
Working with the Systems and Operations Manager to develop and maintain the restaurant operations and procedures
Setting regular cleaning standards for the FOH and verifying that staff is maintaining sanitation levels
Assist in Creating schedules for all FOH staff
Tracking FOH finances to identify areas of potential waste
We are looking for applicants who are friendly, enthusiastic, and who genuinely enjoy serving guests. To be successful in this role, you should have previous experience as a Line Cook and good knowledge of how a kitchen operates. You should also be available to take evening and weekend shifts occasionally.
We are looking for a qualified lead bartender who can provide our customers with an outstanding guest experience. This position starts at $5-$7.25 per hour plus tips. The bartender must be able to meet all the needs of our customers, compelling them to come back again.
Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience.
A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked.